Renato Taffarello pasticciere e consulente internazionale pasticceria - corsi a bottega - consulente pasticceria - corsi di pasticceria - alta pralineria - torte monumentali
THE PASTRY ART
I've been a confectioner for thirty years and my work has never been just a job but a real passion, that leads me up to expand both my knowledge and application fields of pastry.
Doing much experience and attending many schools I enlarged my know-how. Thanks to many important Masters I could learn from in my life, I achieved high results in High Fine Confectionery Art. My work took me around the world: Europe, America, Africa, Asia, everywhere my experience, originality and creativity was requested.
Nowadays I'm consultant and expert witness on demand for firms and shops; I manage seminars for people who wants to open a confectionery shop or pastry activity. I organise courses on pastries, icecream making, cookies, sugar decoration, chocolate pieces and more.
Length of courses is variable, from three to six months, and it depends on customer needs and expectations.
in the world
During my career I opened pastry shops in cities and commercial centres in Italy and all around the
world.
I worked in Madrid, Luxemburg, Japan, Kuwait, Washington, Moscow, New York and recently in
Toronto to train the staff.