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RENATO TAFFARELLO via Fontane, 18 - Fontane di Villorba (TV) e-mail info@renatotaffarello.com
I'm available for people who wants to open or start
a bakery activity. pastries, ice-cream, cookies, decorated sugar, chocolate and more Lenght of courses is variable, from three to six months, in the end the bakery apprentice would be able to be a great professional. |